Ingredients
Equipment
Method
Cooking Instructions
- In a large skillet, warm 2 tablespoons of olive oil over medium heat for about 2 minutes.
- Once the oil is hot, add 12 ounces of sliced kielbasa to the skillet. Sauté for approximately 5-7 minutes, stirring occasionally until golden brown.
- Toss in 4 cups of fresh broccoli florets along with 1 teaspoon of garlic powder and cook for 3-4 minutes until bright green and tender-crisp.
- Pour in 1 cup of heavy cream, stirring to combine. Bring to a gentle simmer for about 2-3 minutes.
- Sprinkle in 1 cup of shredded cheddar cheese, mixing thoroughly until it melts and combines into the sauce.
- Taste and season with salt and pepper according to preference, stirring well.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Enjoy this Creamy Kielbasa Broccoli Skillet paired with rice or bread for a complete meal.
