Go Back
–+ servings
Creamy Crockpot Pierogi Casserole With Kielbasa

Indulgent Creamy Crockpot Pierogi Casserole With Kielbasa

This Creamy Crockpot Pierogi Casserole with Kielbasa combines comforting flavors with minimal prep for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: High Protein Dinner
Cuisine: Polish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Cheddar pierogies frozen
  • 2 cups Chicken broth
  • 8 oz Cream cheese cubed
  • 1 cup Shredded cheddar cheese
  • 12 oz Kielbasa sliced
  • Salt to taste
  • Pepper to taste

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Gather and prepare all ingredients for the casserole.
  2. Layer the frozen cheddar pierogies evenly at the bottom of the slow cooker.
  3. Pour chicken broth over the pierogies, making sure they are mostly submerged.
  4. Distribute cream cheese cubes evenly over the layer of pierogies.
  5. Sprinkle shredded cheddar cheese generously over the cream cheese layer.
  6. Arrange sliced kielbasa on top of the cheese layer.
  7. Season casserole with salt and pepper to taste.
  8. Cover the slow cooker and set to cook on low for 6-8 hours or high for 3-4 hours.
  9. Once cooked, gently stir the ingredients together to combine.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Use frozen cheddar pierogies for best results. Layer ingredients evenly and stir gently after cooking to prevent breaking the pierogies.

Tried this recipe?

Let us know how it was!