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–+ servings
Creamy Crab and Shrimp Seafood Bisque

Indulgent Creamy Crab and Shrimp Seafood Bisque Recipe

This Creamy Crab and Shrimp Seafood Bisque is a rich, comforting dish that delights with its tender crab and succulent shrimp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: High Protein Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound crab meat Use fresh crab for the best flavor.
  • 1 pound shrimp Peeled and deveined.
  • 4 cups seafood or vegetable broth Homemade broth preferred.
  • 1 cup heavy cream Provides the luxurious creaminess.
For the Aromatics
  • 1 medium onion Chopped.
  • 2 cloves garlic Minced.
  • 2 tablespoons butter Unsalted.
For Seasoning
  • 1 teaspoon Old Bay seasoning Essential for seafood flavor.
  • salt to taste.
  • pepper to taste.
For Garnishing
  • 2 tablespoons chopped parsley Adds color and freshness.

Equipment

  • Large pot

Method
 

Steps
  1. Gather your ingredients for the Creamy Crab and Shrimp Seafood Bisque. Chop one medium onion and mince two cloves of garlic.
  2. In a large pot, melt two tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sauté for 2-3 minutes until onions are translucent.
  3. Pour in 4 cups of seafood or vegetable broth, then bring to a gentle simmer for about 5 minutes.
  4. Add the peeled and deveined shrimp, cooking for 3-4 minutes until they turn pink.
  5. Fold in 1 pound of crab meat and 1 teaspoon of Old Bay seasoning, simmer for an additional 2-3 minutes.
  6. Lower the heat and stir in 1 cup of heavy cream, simmer for another 5-10 minutes.
  7. Taste and adjust the seasoning with salt and pepper as needed.
  8. Ladle the bisque into bowls and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Use fresh crab and shrimp for the best flavor. Avoid overcooking the shrimp for perfect tenderness.

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