Indulgent Creamy Chicken and Rice Casserole for Cozy Nights

This Creamy Chicken and Rice Casserole is a comforting, cheesy dish perfect for busy nights, bringing families together around the dinner table.

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings: 6 servings

Course: High Protein Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Cooked chicken shredded, use rotisserie for ease
2 cups White rice uncooked, jasmine or basmati preferred
1.5 cups Chicken broth adds depth and richness
1 can (10.5 oz) Cream of chicken soup key for creamy texture
0.5 teaspoon Garlic powder for savory flavor
0.5 teaspoon Paprika enhances flavor and color

For the Topping

2 cups Shredded cheese e.g., cheddar

Equipment

Large baking dish

Method

Step-by-step Instructions

Preheat your oven to 350°F (175°C).
In a large baking dish, combine the shredded cooked chicken, uncooked white rice, and chicken broth. Add the cream of chicken soup, garlic powder, and paprika. Stir everything together until well mixed.
Cover the baking dish tightly with aluminum foil.
Bake the covered casserole for about 60 minutes, until the rice is tender and the chicken is fully cooked.
Carefully remove the foil and sprinkle the shredded cheese evenly over the casserole.
Return the casserole to the oven uncovered, and bake for an additional 10 minutes until the cheese is melted and bubbly.
Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with paprika or herbs if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 38gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Using shredded rotisserie chicken can save time. Check rice doneness before adding cheese, and ensure the foil is tightly sealed during baking.

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