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–+ servings
Cream Chocolate Cake

Indulgent Cream Chocolate Cake for Sweet Moments at Home

This Cream Chocolate Cake is a rich and comforting dessert that brings nostalgia and indulgence to any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Weight Loss Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-purpose flour Essential for structure, giving your cake that delightful softness.
  • 1 cup Granulated sugar Adds sweetness and moisture to enhance the cake's texture.
  • 1 cup Unsweetened cocoa powder Provides that rich chocolate flavor.
  • 1 teaspoon Baking powder Helps your cake rise, making it fluffy and airy.
  • 1 teaspoon Baking soda Aiding in browning while optimizing rise.
  • 1 teaspoon Salt Balances the sweetness and enhances the chocolate taste.
  • 1 large Large egg Binds everything together and contributes moisture.
  • 1 cup Low-fat milk Keeps the cake moist without adding excess fat.
  • ½ cup Vegetable oil Ensures a moist texture and prolongs freshness.
  • 1 teaspoon Vanilla extract Adds depth of flavor.
  • 1 cup Boiling water Activates the cocoa powder.
For the Frosting
  • 1 cup Heavy whipping cream (cold) Creates a whipped topping.
  • 8 ounces Reduced-fat cream cheese Maintains the cake's decadent feel.
  • 1 cup Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Enriches the frosting flavor.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Electric Mixer
  • Cake Pans

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans, lining the bottoms with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  3. Add egg, milk, oil, and vanilla to the dry mixture, then stir in boiling water until smooth.
  4. Divide batter between prepared pans and bake for 28-30 minutes, checking for doneness with a toothpick. Let cool.
Frosting Preparation
  1. Beat cream cheese until smooth, then add powdered sugar and vanilla, mixing well.
  2. Whip cold heavy cream until stiff peaks form, then gently fold into the cream cheese mixture until smooth.
Cake Assembly
  1. Place one cooled cake layer on a serving plate, spread half the frosting, place the second layer, and top with remaining frosting.
  2. Slice and serve at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 2mg

Notes

Ensure room temperature ingredients for better mixing and a smoother texture. Measure accurately for best results. Cool cakes fully before frosting.

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