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Cream Cheese Flan

Indulgent Cream Cheese Flan That Melts in Your Mouth

This Cream Cheese Flan is a rich, decadent dessert that melts in your mouth, making it a perfect treat for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Weight Loss Recipes
Cuisine: Latin American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup granulated sugar Use granulated sugar for the best caramel texture.
For the Flan Mixture
  • 8 oz cream cheese Full-fat cream cheese creates a rich and creamy consistency.
  • 6 large eggs Ensure eggs are at room temperature.
  • 1 can sweetened condensed milk Adds sweetness and creamy texture.
  • 1 can evaporated milk Provides a smooth base and caramel-like depth.
  • 1 tablespoon vanilla extract Enhances flavor and aroma.

Equipment

  • medium saucepan
  • round baking dish
  • mixing bowl
  • large baking pan

Method
 

Step-by-Step Instructions for Cream Cheese Flan
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a medium saucepan over medium heat, melt 1 cup of sugar until golden-brown, about 8 to 10 minutes. Pour caramel into a round baking dish.
  3. In a mixing bowl, whisk together 6 large eggs. Add 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tablespoon of vanilla extract. Whisk until smooth.
  4. Pour the flan mixture gently over the cooled caramel.
  5. Place the baking dish in a larger pan and fill with hot water until halfway up the flan dish.
  6. Bake for about 60 minutes or until a knife inserted in the center comes out clean.
  7. Allow the flan to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours.
  8. Run a knife around the edges and invert the flan onto a plate to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgSugar: 22gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

This flan pairs wonderfully with fresh fruit or whipped cream for an indulgent treat.

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