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–+ servings
Cranberries and Cream Cheese

Indulgent Cranberries and Cream Cheese Pound Cake Bliss

This Cranberries and Cream Cheese pound cake is a delightful combination of tangy cranberries and rich cream cheese, creating a moist and flavorful dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Condiment
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cups Unsalted butter softened
  • 4 ounces Cream cheese softened
  • 1 cups Granulated sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
For the Cranberries
  • 1.25 cups Fresh or frozen cranberries toss in flour to prevent sinking
Optional for Dusting
  • 2 tablespoons Powdered sugar

Equipment

  • Loaf Pan
  • mixing bowl
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, beat together softened butter and cream cheese until smooth and fluffy.
  3. Gradually add granulated sugar, beating until fully incorporated and mixture turns light and pale.
  4. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  5. Whisk together flour, baking powder, and salt in a separate bowl.
  6. Gradually combine dry ingredients with wet ingredients, mixing on low until just combined.
  7. Toss cranberries in flour and gently fold into the batter.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake in the preheated oven for 55 to 65 minutes or until a toothpick comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. If desired, dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best mixing results.

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