Indulgent Crack Cake Recipe That'll Sweeten Your Day

This indulgent Crack Cake is a nostalgic treat filled with rich chocolate flavor, gooey marshmallows, and perfect for any gathering.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Weight Loss Recipes

Cuisine: Dessert

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box chocolate cake mix The foundation of our indulgence.
1 cup mini chocolate chips Creates pockets of gooey chocolate.
1 cup mini marshmallows Adds chewiness and sweetness.
½ cup butter, melted Brings moisture and richness.
½ cup chopped nuts, optional Try walnuts or pecans.
1 teaspoon vanilla extract Enhances flavor.

For Optional Toppings

1 cup powdered sugar Adds a charming finish.
1 cup additional chocolate chips For true chocolate lovers.
1 cup drizzle of chocolate Transforms the cake visually.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
In a large bowl, combine chocolate cake mix, melted butter, and vanilla extract. Stir in mini chocolate chips.
Spread half of the batter into the prepared dish. Sprinkle mini marshmallows on top, then dollop remaining batter.
Bake for 30–35 minutes, until lightly cracked on top. The center should remain gooey.
Cool for 10 minutes, then optionally sprinkle with powdered sugar or additional chocolate chips.
Cut into squares and serve warm or at room temperature with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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