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Crab Casserole

Indulgent Crab Casserole for Cozy Nights At Home

This Crab Casserole is a comforting blend of flavors perfect for gatherings or a quiet night in.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: High Protein Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb crab meat Fresh or canned crab meat
  • 1 cup mayonnaise Adds creaminess
  • 1 cup shredded cheddar cheese Provides a rich texture
  • 1 cup crushed crackers For a crunchy topping
  • 0.5 cup diced onion Adds savory depth
  • 0.5 cup diced bell pepper Introduces freshness
  • 1 teaspoon Worcestershire sauce Subtle umami flavor
  • 1 teaspoon garlic powder Warm, aromatic touch
  • 0.5 teaspoon black pepper Balances creaminess
  • 0.5 teaspoon salt Enhances flavors
  • 2 eggs beaten Acts as a binding agent

Equipment

  • mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine the crab meat, mayonnaise, cheddar cheese, crushed crackers, onion, bell pepper, Worcestershire sauce, garlic powder, black pepper, salt, and beaten eggs in a large mixing bowl.
  3. Transfer the mixture to a greased baking dish and spread it evenly.
  4. Bake for 30-35 minutes until golden brown.
  5. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh crab for best results; avoid overmixing the ingredients.

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