Go Back
–+ servings
Corn Casserole

Indulgent Corn Casserole that Makes Family Meals Shine

This Corn Casserole is a delightful dish that brings everyone together with a combination of corn, creamy goodness, and melted cheddar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: High Protein Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can (15 oz) corn make sure to drain it well to keep the casserole from being too watery.
  • 1 can (15 oz) creamed corn this adds a rich and creamy texture that’s essential for the dish.
  • 1 box (8.5 oz) corn muffin mix this gives the casserole its delightful sweetness and fluffy texture.
  • 1 cup sour cream for that perfect creaminess that elevates the flavors in your Corn Casserole.
  • ½ cup butter, melted adds richness and helps with a lovely golden crust.
  • 1 cup shredded cheddar cheese for a cheesy goodness that makes this dish utterly irresistible.
Optional Add-Ins
  • chopped jalapeños for a bit of heat, you can easily add some to spice things up!
  • fresh herbs (like parsley or chives) sprinkle on top for a fresh flavor boost and a nice pop of color.

Equipment

  • large mixing bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Corn Casserole
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine the drained corn, creamed corn, corn muffin mix, sour cream, and melted butter. Mix until well combined.
  3. Gently fold in the shredded cheddar cheese to maintain a luscious texture.
  4. Pour the Corn Casserole mixture into a greased 9x13 inch baking dish and smooth the surface.
  5. Bake in your preheated oven for 45-55 minutes until golden brown on top.
  6. Remove from the oven, let cool for a few minutes, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavors. Don't overmix the batter after adding cheese, and let the casserole rest before serving for easier slicing.

Tried this recipe?

Let us know how it was!