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–+ servings
Cookie Dough Caramel Apple Trifle

Indulgent Cookie Dough Caramel Apple Trifle Delight

Experience the delightful Cookie Dough Caramel Apple Trifle, a no-bake dessert combining cookie dough, caramel, and apples in a layered delight.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Weight Loss Recipes
Cuisine: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium apples peel and dice for the freshest flavor and crunch
  • 1 tablespoon lemon juice prevents apples from browning and adds zesty touch
  • 1 tablespoon brown sugar enhances natural sweetness of apples
  • 0.5 teaspoon cinnamon brings a warm spice
For the Cookie Dough
  • 0.5 cup all-purpose flour base for cookie dough layer
  • 0.25 cup unsalted butter softened
  • 0.25 cup brown sugar adds moisture and caramel-like sweetness
  • 2 tablespoon granulated sugar balances richness
  • 2 tablespoon milk helps create perfect consistency
  • 0.5 teaspoon vanilla extract infuses lovely aroma and flavor
  • pinch salt enhances overall flavor
  • 0.25 cup mini chocolate chips adds delightful bursts of chocolate
For the Cream Layer
  • 2 cups vanilla pudding smooth and creamy layer
  • 1 cup whipped cream adds light, airy texture
For the Topping
  • 0.5 cup caramel sauce drizzled on top for sweetness

Equipment

  • trifle bowl

Method
 

Prepare the Trifle
  1. In a medium bowl, combine the apples with lemon juice, brown sugar, and cinnamon. Toss until the apples are coated and let sit for about 10 minutes.
  2. In a small bowl, cream together butter, brown sugar, and granulated sugar until smooth. Stir in milk and vanilla, then add flour and salt. Fold in chocolate chips and chill for 10 minutes.
  3. Whip together vanilla pudding and whipped cream until smooth and creamy.
  4. In a clear trifle bowl, layer half of the apple mixture, half of the cookie dough mixture, and half of the cream layer. Repeat layers ending with cream on top.
  5. Drizzle caramel sauce over the top layer and add extra chocolate chips for garnish.
  6. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, prepare the trifle a day ahead and let it chill overnight.

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