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Christmas Raspberry White Chocolate Almond Flour Cookies

Indulgent Christmas Raspberry White Chocolate Almond Flour Cookies

Delight in these Christmas Raspberry White Chocolate Almond Flour Cookies, a gluten-free treat that embodies holiday flavors perfectly.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Weight Loss Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups almond flour gluten-free base
  • 1 cup fresh raspberries or frozen
  • 1 cup white chocolate chips
  • ½ cup coconut oil melted
  • ½ cup pure maple syrup
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup chopped almonds optional, for topping

Equipment

  • mixing bowl
  • Baking sheets
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the melted coconut oil, maple syrup, and salt until smooth.
  3. In another bowl, combine almond flour and baking soda, then gradually add to wet ingredients, stirring until incorporated.
  4. Fold in the fresh raspberries and white chocolate chips gently.
  5. Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them two inches apart.
  6. Bake for 12-15 minutes until golden brown around the edges and soft in the center.
  7. Let cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 90mgPotassium: 120mgFiber: 2gSugar: 8gVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh raspberries and avoid overmixing the dough.

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