Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt, then gradually add to the wet mixture.
- Fold in chocolate chips and nuts gently with a spatula.
- Pour batter into the baking pan, spreading evenly.
- Drizzle caramel sauce on top if desired.
- Bake in the preheated oven for 25-30 minutes, until golden brown and a toothpick comes out clean.
- Allow to cool for 15-20 minutes before lifting out and cutting into bars.
- Serve and enjoy!
Nutrition
Notes
Ensure butter is softened properly. Don't overmix the batter for soft and chewy bars.
