Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Whisk together the dry ingredients in a large mixing bowl.
- In another bowl, mix the wet ingredients until smooth.
- Combine the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pans and bake for 30-35 minutes.
- Cool the cakes in the pans for 10 minutes then transfer to wire racks to cool completely.
- Mix together the caramel sauce and chopped pecans.
- Layer the cake with half of the caramel-pecan mixture on top.
- Add the second layer and repeat with remaining caramel and pecans.
- Garnish with whipped cream if desired.
Nutrition
Notes
Ensure your oven temperature is accurate and use quality ingredients for the best flavor.
