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–+ servings
Chocolate-Covered Strawberry Buttercreams

Indulgent Chocolate-Covered Strawberry Buttercreams Bliss

These Chocolate-Covered Strawberry Buttercreams offer a rich chocolate and fresh strawberry taste that’s hard to resist.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttercream
  • ½ cup Unsalted butter softened
  • 2 cups Powdered sugar
  • ¼ cup Freeze-dried strawberries finely crushed
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Milk adjust to desired consistency
For the Chocolate Coating
  • 8 ounces Dark or semi-sweet chocolate chopped
  • 1 teaspoon Coconut oil optional

Equipment

  • mixing bowl
  • Electric Mixer
  • cookie scoop
  • Microwave-safe bowl
  • parchment paper
  • Double boiler

Method
 

Step-by-Step Instructions
  1. Beat the softened unsalted butter until creamy, then gradually add powdered sugar, freeze-dried strawberries, and vanilla. Add milk until smooth.
  2. Scoop the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
  3. Melt the chocolate and coconut oil until smooth.
  4. Dip the chilled buttercream balls in melted chocolate, allowing excess to drip off and place on parchment paper.
  5. Chill again for 10-15 minutes until the chocolate sets.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 25mgPotassium: 50mgSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw in the fridge overnight for the best texture.

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