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Cherry Lemon Cheesecake

Indulgent Cherry Lemon Cheesecake That Wows Every Bite

This Cherry Lemon Cheesecake brings together zesty lemon and sweet cherry for a delightful dessert that’s a healthier twist on a classic.
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Prep Time 20 minutes
Cook Time 45 minutes
Chill Time 4 hours
Total Time 5 hours 5 minutes
Servings: 12 slices
Course: Weight Loss Recipes
Cuisine: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Use a food processor for a fine texture.
  • 3 tablespoons light butter Melted, can substitute with coconut oil for dairy-free.
  • 2 tablespoons granulated sugar Can use brown sugar for deeper flavor.
For the Filling
  • 16 ounces reduced-fat cream cheese Softened for easy mixing.
  • 1 cup nonfat Greek yogurt Can use regular yogurt if unavailable.
  • 0.5 cups granulated sugar Adjust to taste if less sweetness is preferred.
  • 2 large eggs Room temperature for smoother mixing.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 1 tablespoon lemon zest Finely grated for aroma.
  • 1 teaspoon vanilla extract Pure vanilla is recommended.
For the Topping
  • 1.5 cups cherry pie filling Use light or homemade filling for best flavor.
  • additional lemon zest Optional garnish.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan and bake for 8-10 minutes.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add Greek yogurt, sugar, eggs, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
  4. Pour the filling over the cooled crust and spread evenly. Bake for 40-45 minutes until the center is set but slightly jiggly.
  5. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  6. Refrigerate the cheesecake for at least 4 hours or overnight.
  7. Top with cherry pie filling and garnish with additional lemon zest if desired. Slice and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

Ensure to chill the cheesecake for at least 4 hours, or overnight if possible for best results.

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