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–+ servings
Cheesy Sausage Pasta

Indulgent Cheesy Sausage Pasta in 30 Minutes Flat

Savor the flavors of Cheesy Sausage Pasta, a quick and satisfying meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Italian sausage spicy or mild based on preference
  • 12 ounces Pasta (short shape) shells or fusilli recommended
For the Sauce
  • 1 cup Chicken broth enhances flavors
  • 1 cup Heavy cream adds rich creaminess
  • 1 cup Shredded cheese cheddar or mozzarella, mixed for extra depth
  • 1 cup Diced tomatoes fresh or canned
For Seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper season to taste
For Cooking
  • 2 tablespoons Olive oil for sautéing; choose extra virgin

Equipment

  • Deep skillet or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up with a wooden spoon, and cook for about 5-7 minutes until browned.
  2. Stir in 1 cup of diced tomatoes and sauté for another 2 minutes to enhance flavor.
  3. Add 12 ounces of short pasta, 1 cup of chicken broth, and 1 cup of heavy cream. Add garlic powder, onion powder, salt, and pepper. Stir well and prepare for a simmer.
  4. Bring to a boil, reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally until pasta is tender.
  5. Stir in 1 cup of shredded cheese until melted. Let sit for 2-3 minutes to thicken before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with your favorite veggies or cheese for a unique twist.

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