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Cheesy Baked Chicken Breast and Peppers

Indulgent Cheesy Baked Chicken Breast and Peppers Delight

This Cheesy Baked Chicken Breast and Peppers is a delicious weeknight dish combining tender chicken, vibrant peppers, and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts use fresh for the juiciest texture
  • 2 tablespoons olive oil enhances flavor and helps browning
  • 1 teaspoon garlic powder adds a savory punch that complements the chicken
  • 1 teaspoon onion powder brings depth to the seasoning blend
  • 1 teaspoon Italian seasoning a delightful mix of herbs that elevates the dish
  • salt and pepper season to taste for an extra flavor boost
For the Peppers
  • 2 cups bell peppers (red, yellow, and green) adds color and sweetness to the dish
For the Cheese
  • 1 cup shredded mozzarella cheese melts beautifully, creating that cheesy, gooey topping
For Garnish
  • Fresh parsley, chopped adds a pop of freshness and color just before serving

Equipment

  • baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease the baking dish with either cooking spray or a drizzle of olive oil.
  3. Season the chicken breasts generously with garlic powder, onion powder, Italian seasoning, salt, and pepper. Drizzle olive oil over the chicken, coating each piece evenly.
  4. Place the seasoned chicken breasts into the prepared baking dish.
  5. Scatter the vibrant sliced bell peppers around and on top of the chicken.
  6. Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  7. Remove the baking dish and sprinkle shredded mozzarella cheese over the chicken and bell peppers.
  8. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
  9. Sprinkle freshly chopped parsley over the dish before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 80mgCalcium: 150mgIron: 2mg

Notes

Allowing the dish to cool for a few minutes before serving enhances the flavor experience.

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