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Cake Trifles with Creamy Cheesecake Blueberry Sauce

Indulgent Cake Trifles with Creamy Cheesecake Blueberry Sauce

Delightful Cake Trifles with Creamy Cheesecake Blueberry Sauce are a simple yet indulgent dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 trifles
Course: Weight Loss Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 cup Pound Cake or Sponge Cake cut into small cubes
For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 0.5 cup Powdered Sugar
  • 0.5 teaspoon Vanilla Extract
  • 0.5 cup Whipped Cream or Light Whipped Topping
For the Blueberry Sauce
  • 1 cup Fresh or Frozen Blueberries
  • 2 tablespoon Honey or Maple Syrup
  • 1 teaspoon Lemon Juice

Equipment

  • mixing bowl
  • Saucepan
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine blueberries, honey, and lemon juice, cook over medium heat for 5-7 minutes until thickened.
  2. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
  3. Layer cake cubes, cheesecake filling, and blueberry sauce in serving glasses, repeating layers until filled.
  4. Refrigerate trifles for at least 1 hour before serving to allow flavors to meld.
  5. Garnish with fresh blueberries or mint before serving.

Nutrition

Serving: 1trifleCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use quality cake for best results, ensure cream cheese is softened to prevent lumps. Allow the blueberry sauce to cool before assembling.

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