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Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

Indulgent Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

This Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini is a delightful, flavorful meal, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 plates
Course: High Protein Dinner
Cuisine: Cajun
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cajun Garlic Butter Steak Ingredients
  • 1 lb sirloin or ribeye steak Choose a well-marbled cut for maximum flavor and tenderness.
  • 1.5 tablespoons Cajun seasoning This adds a spicy kick that complements the richness of the butter.
  • 3 cloves garlic, minced Fresh garlic elevates the flavors and adds aromatic depth.
  • 2 tablespoons unsalted butter Use high-quality butter for a silky mouthfeel in your sauce.
  • 1 tablespoon olive oil Helps to achieve that perfect sear on the steak.
Tortellini Ingredients
  • 10 oz cheese tortellini fresh or refrigerated, the creamy filling pairs beautifully with the sauce.
  • 1.5 cups Alfredo sauce Store-bought or homemade, this adds a rich, creamy base to the dish.
  • 0.5 cup grated Parmesan cheese Enhances the cheesy goodness and depth of flavor.
Garnish
  • 2 tablespoons chopped fresh parsley Adds color and freshness to balance the richness of the meal.

Equipment

  • large skillet
  • Large pot
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Pat the sirloin or ribeye steak dry with paper towels, season with Cajun seasoning, and let sit at room temperature.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
  2. In a large skillet, heat olive oil and sear the steak for 3-4 minutes on each side until desired doneness.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
  3. Reduce heat, add unsalted butter, and sauté minced garlic until fragrant.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
  4. Slice the rested steak against the grain into bite-sized pieces.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
  5. Cook the cheese tortellini in boiling salted water according to package instructions, then drain.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
  6. Combine drained tortellini with Alfredo sauce and Parmesan cheese over low heat until creamy.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
  7. Plate the tortellini, top with sliced steak, and drizzle with garlic butter from the skillet.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
  8. Garnish with fresh parsley and serve.
    Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Ensure your skillet is hot for a good sear and let the steak rest after cooking for juiciness.

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