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Burrata Bruschetta with Fresh Tomato Basil

Indulgent Burrata Bruschetta with Fresh Tomato Basil Delight

This Burrata Bruschetta with Fresh Tomato Basil is a vibrant appetizer, showcasing creamy burrata and juicy tomatoes in under 20 minutes.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 pieces
Course: Condiment
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 1 French baguette French baguette A crusty yet soft option that absorbs the flavors beautifully.
For the Topping
  • 3 cups Ripe tomatoes Choose ones that are juicy for the best flavor burst.
  • 8 ounces Burrata cheese This creamy delight is the star of the show.
  • 2 cloves Garlic Freshly minced for a subtle kick.
  • 1 cup Fresh basil leaves Use whole, aromatic leaves.
For the Drizzle
  • 2 tablespoons Balsamic glaze Adds a sweet tang and sheen.
  • 2 tablespoons Olive oil Enhances flavor and helps achieve golden toast.
For Seasoning
  • 1 pinch Salt Enhances all the natural flavors.
  • 1 pinch Pepper Freshly cracked adds warmth and depth.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Slice the French baguette into 1-inch thick pieces and arrange on the baking sheet.
  3. Brush each baguette slice generously with olive oil, then toast in the oven for 5-7 minutes.
  4. Prepare the tomato mixture by dicing the tomatoes and mixing them with minced garlic, salt, pepper, and basil.
  5. Cool the toasted baguette slices slightly on the baking sheet.
  6. Top each toasted slice with the tomato mixture.
  7. Tear the burrata cheese into pieces and place on top of the tomatoes.
  8. Drizzle balsamic glaze over the bruschetta and serve immediately.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 210mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; assemble just before serving to maintain texture.

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