Go Back
–+ servings
Buffalo Chicken Cheese Bake

Indulgent Buffalo Chicken Cheese Bake That Everyone Will Love

Enjoy the delicious Buffalo Chicken Cheese Bake, a crowd-pleaser with tender chicken, zesty buffalo sauce, and creamy cheeses.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: High Protein Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cooked shredded chicken the heart of this dish, providing that satisfying protein punch.
  • 1 cup buffalo sauce adds just the right amount of spice to give your taste buds a kick.
  • 1 cup cream cheese brings a luscious creaminess that balances the heat.
  • 1 cup cheddar cheese melting wonderfully to create that gooey texture we all crave.
  • 1 cup ranch dressing the perfect cooling counterpoint to the buffalo sauce.
  • 1 cup diced celery adds a delightful crunch and freshness to the mix.
Serving Suggestions
  • to taste tortilla chips perfect for scooping.
  • to taste celery sticks a crisp, healthy alternative for dipping.

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients including chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, and diced celery.
  2. In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, and diced celery.
  3. Lightly grease a 9x13-inch baking dish. Transfer the mixture into the dish, spreading it evenly.
  4. Bake for about 20–25 minutes until the cheese is melted, bubbly, and golden brown.
  5. Remove from the oven and let it cool slightly. Serve hot with tortilla chips or celery sticks.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dish is rich and filling, so consider serving smaller portions to avoid overwhelming your guests.

Tried this recipe?

Let us know how it was!