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Brown Sugar Espresso Overnight Oats

Indulgent Brown Sugar Espresso Overnight Oats for Busy Mornings

Delicious and quick Brown Sugar Espresso Overnight Oats perfect for busy mornings with a caffeine kick.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Healthy Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats The base of your overnight oats, providing fiber and texture.
  • ½ cup cooled espresso Gives a delightful caffeine kick and rich flavor.
  • 1 cup milk Use almond, oat, or regular milk for a creamy consistency.
For Sweetness and Flavor
  • 2 tablespoons brown sugar Adds a sweet, caramelized flavor that perfectly complements the espresso.
  • ½ teaspoon vanilla extract Enhances the overall taste with a hint of warmth.
  • ½ teaspoon ground cinnamon Optional spice that adds warmth and depth.
For Added Nutrition
  • 1 tablespoon chia seeds Optional, boosts omega-3 fatty acids and enhances texture.
  • a pinch salt Balances the sweetness and flavors.

Equipment

  • jar or bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or bowl, combine rolled oats, milk, and cooled espresso. Add brown sugar, vanilla extract, and a pinch of salt. Optionally incorporate ground cinnamon and chia seeds. Stir until combined.
  2. Cover the jar or bowl and refrigerate overnight or for at least 6 to 8 hours.
  3. The next morning, stir the mixture well. If it's too thick, add a splash of milk.
  4. Before serving, personalize with extra brown sugar, caramel sauce, or coffee beans for garnish.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 7gSugar: 12gCalcium: 15mgIron: 10mg

Notes

Use high-quality rolled oats and fresh espresso for the best flavor. Experiment with milk options for dietary preferences.

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