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Bourbon BBQ Bacon Cheeseburger Meatball Subs

Indulgent Bourbon BBQ Bacon Cheeseburger Meatball Subs

Bourbon BBQ Bacon Cheeseburger Meatball Subs are a delightful combination of juicy meatballs, crispy bacon, and gooey cheese in hoagie rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 subs
Course: High Protein Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef (80/20 recommended) this blend keeps your meatballs moist and flavorful
  • ½ cup breadcrumbs these help bind the meatballs together
  • 1 large egg acts as a binder for the meatball mixture
  • ¼ cup finely diced onion adds sweetness and moisture
  • 2 cloves garlic, minced brings aroma and flavor
  • 1 teaspoon Worcestershire sauce enhances umami for richer meatballs
  • 1 teaspoon salt essential for flavor
  • ½ teaspoon black pepper adds spice
For the Sauce and Toppings
  • 1 cup bourbon BBQ sauce the star flavor enveloping the meatballs
  • 6 slices bacon, cooked crisp and chopped adds texture and crunch
  • 1 cup shredded sharp cheddar cheese melty indulgence
For Assembly
  • 4 hoagie or sub rolls sturdy for fillings
  • fresh parsley for garnish (optional) adds color and freshness

Equipment

  • mixing bowl
  • baking sheet
  • skillet
  • Oven
  • broiler

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  2. Roll the meat mixture into 1½-inch meatballs and place them on a baking sheet lined with parchment paper. Preheat your oven to 400°F.
  3. Bake the meatballs for about 15-18 minutes until cooked through, reaching an internal temperature of 160°F.
  4. Pour bourbon BBQ sauce into a skillet over low heat and warm gently.
  5. Once the meatballs are baked, transfer them to the skillet and toss until fully coated. Simmer for 2-3 minutes.
  6. Slice open the rolls and place 4-5 meatballs in each roll. Top with cheese and bacon.
  7. Arrange subs on a baking sheet and broil for 2-3 minutes until the cheese melts.
  8. Optional: sprinkle fresh parsley over the subs before serving.

Nutrition

Serving: 1subCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 4mg

Notes

Mix carefully to avoid dense meatballs. Roll to uniform size for even cooking. Broil just until cheese is melted.

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