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–+ servings
Blueberry Lemon Cream Cheese Sourdough Bread

Indulgent Blueberry Lemon Cream Cheese Sourdough Bread Recipe

This Blueberry Lemon Cream Cheese Sourdough Bread is a delightful harmony of flavors, offering a crowd-pleasing and comforting treat.
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Prep Time 1 hour
Cook Time 45 minutes
Resting Time 1 hour
Total Time 2 hours 45 minutes
Servings: 1 loaf
Course: Healthy Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 200 grams Sourdough starter A lively starter is key for perfect rise and flavor.
  • 400 grams Bread flour Use high-protein bread flour for a chewy loaf.
  • 250 grams Water Filtered for better fermentation.
  • 10 grams Salt Enhances flavor and strengthens dough.
For the Flavor Burst
  • 200 grams Fresh blueberries Use ripe berries for natural sweetness.
  • 2 lemons Zest of Provides refreshing zing.
  • 100 grams Cream cheese Adds richness and moisture to the dough.
For Dusting
  • 1 cup Rice flour Prevents sticking in proofing basket.

Equipment

  • mixing bowl
  • Dutch oven
  • Proofing basket
  • Spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Mix the Dough: In a mixing bowl, blend together sourdough starter, bread flour, water, and salt. Mix until a rough dough forms.
  2. Autolyse the Dough: Cover and let the dough rest for 30 minutes to 1 hour.
  3. Incorporate Blueberries and Lemon Zest: Gently fold in blueberries and lemon zest into the dough.
  4. Add Cream Cheese: Incorporate cream cheese into the dough by folding gently.
  5. First Rise: Cover and let the dough rise for 4-6 hours.
  6. Shape the Loaf: Transfer the dough to a floured surface and shape into a round loaf.
  7. Final Proof: Cover and let it rest for another 1-2 hours.
  8. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
  9. Transfer and Score: Flip the loaf into the Dutch oven and score the top.
  10. Bake the Bread: Bake covered for 30 minutes, then uncovered for 15-20 minutes.
  11. Cool the Bread: Let cool on a wire rack for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure your sourdough starter is active. Avoid over-proofing to prevent collapsing. Let cool for better texture.

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