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Beef and Cheese Mexican Sanchiladas

Indulgent Beef and Cheese Mexican Sanchiladas to Savor

Savor the irresistible flavors of Beef and Cheese Mexican Sanchiladas, a quick and comforting crowd-pleaser perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sanchiladas
Course: High Protein Dinner
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked beef, shredded Use leftover beef or shredded chicken for a quick alternative.
  • 1 cup Cheese, shredded Opt for Monterey Jack or a Mexican blend for that melty goodness.
  • 1 medium Onion, chopped Sautéing enhances sweetness and flavor.
  • 1 teaspoon Cumin Adds a warm, earthy note.
  • 1 teaspoon Chili powder Adjust based on heat preference.
  • to taste Salt & Pepper Season to taste.
For the Tortillas
  • 8 pieces Corn tortillas Warm them before rolling.
For the Sauce
  • 2 cups Enchilada sauce For a homemade touch, blend tomatoes, chili powder, and spices.
For Garnish
  • ¼ cup Fresh cilantro, chopped Optional, adds freshness and color.

Equipment

  • skillet
  • baking dish
  • Pan

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, add olive oil and sauté the chopped onion for about 5 minutes until translucent.
  3. Incorporate the shredded beef, cumin, chili powder, salt, and pepper into the skillet, cooking for an additional 3–5 minutes.
  4. Warm the corn tortillas in a separate pan for 1–2 minutes on each side until pliable.
  5. Fill each tortilla with beef mixture and cheese, then roll tightly and place seam-side down in a greased baking dish.
  6. Pour enchilada sauce over the assembled sanchiladas, topping with remaining cheese.
  7. Bake for 20–25 minutes until cheese is bubbly and golden brown.
  8. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1sanchiladaCalories: 420kcalCarbohydrates: 36gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best results, warm tortillas before filling to prevent tearing. Use a quality enchilada sauce for elevated flavor.

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