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Baked Brie with Honey and Nuts

Indulgent Baked Brie with Honey and Nuts for Cozy Nights

This Baked Brie with Honey and Nuts is a crowd-pleaser, ready in just 25 minutes, perfect for effortless entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 8 oz Brie cheese choose a high-quality Brie for a creamy texture and rich flavor
  • 2-3 tablespoon honey opt for a floral or fruity honey
For the Topping
  • ¼ cup mixed nuts pecans, walnuts, or almonds
  • fresh rosemary or thyme optional, enhances aroma
For Serving
  • Crackers perfect accompaniments
  • sliced baguette perfect accompaniments
  • apple slices perfect accompaniments

Equipment

  • Oven
  • baking dish
  • parchment paper
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. Place the Brie wheel in the prepared baking dish and score the top lightly.
  3. Drizzle honey over the Brie and sprinkle with mixed nuts. Add optional herbs if desired.
  4. Bake for 15-20 minutes until melted and slightly oozy.
  5. Serve immediately with crackers, baguette, or apple slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

Enjoy warm and consider drizzling with extra honey for added sweetness.

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