Go Back
–+ servings
Almond Joy Magic Cookie Bars

Indulgent Almond Joy Magic Cookie Bars You'll Love to Bake

Enjoy these Almond Joy Magic Cookie Bars with layers of graham crackers, coconut, almonds, and chocolate. A delightful sweet treat you'll love!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 bars
Course: Weight Loss Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs A sweet, crunchy foundation.
  • 0.5 cups unsalted butter Melted, helps bind the crumb mixture.
For the Layering
  • 14 ounces sweetened condensed milk Adds sweetness and moisture.
  • 2 cups shredded sweetened coconut Infuses tropical flavor.
  • 1.5 cups semi-sweet chocolate chips Provides rich chocolate flavor.
  • 1 cups chopped almonds Toasted for enhanced flavor.
Optional Topping
  • 0.5 cups melted chocolate For drizzling over bars.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
  2. Combine 1.5 cups of graham cracker crumbs with 0.5 cups of melted unsalted butter in a mixing bowl.
  3. Press the mixture into the bottom of the baking dish to create the crust.
  4. Pour 14 ounces of sweetened condensed milk evenly over the crust.
  5. Sprinkle 2 cups of shredded sweetened coconut, 1.5 cups of chocolate chips, and 1 cup of chopped almonds on top.
  6. Bake for 25–30 minutes until the edges are golden brown.
  7. Allow to cool completely in the pan, then chill for 1 hour before slicing.
  8. Drizzle with melted chocolate if desired before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow the bars to cool completely for easier slicing. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!