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Cinnamon Roll Bundt Cake

Indulge in the Best Cinnamon Roll Bundt Cake Ever

This Cinnamon Roll Bundt Cake is a delightful twist on a classic favorite, perfect for brunch or any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour essential for the structure and fluffiness.
  • 1 cup granulated sugar adds sweetness and moisture to the cake.
  • 1 tablespoon baking powder key for helping the cake rise beautifully.
  • ½ teaspoon salt enhances the flavor and balances the sweetness.
  • ½ cup unsalted butter, melted enriches the cake with a buttery texture.
  • 1 cup milk keeps the cake moist and deliciously tender.
  • 1 teaspoon vanilla extract elevates the flavor to a new level of deliciousness.
  • 2 large eggs provide moisture and help bind all the ingredients together.
For the Filling
  • 1 cup brown sugar, packed brings a deep, caramel flavor to the mix.
  • 2 tablespoons ground cinnamon offers that warm spice we all adore.
For the Glaze
  • ½ cup powdered sugar sweetens your cake with a lovely, smooth finish.
  • 2 tablespoons milk helps achieve the perfect glaze consistency.
  • ½ teaspoon vanilla extract adds a delightful hint of flavor to the glaze.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add melted butter, milk, vanilla extract, and eggs into the dry ingredients and mix gently.
  4. In a separate bowl, whisk together brown sugar and cinnamon.
  5. Pour half of the cake batter into the prepared baking dish and sprinkle half of the cinnamon-sugar mixture over it.
  6. Pour the remaining batter over the cinnamon sugar layer and sprinkle the rest of the mixture on top.
  7. Gently swirl through the batter with a knife or skewer to create a marbled effect.
  8. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
  9. While the cake is baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  10. Drizzle the glaze over the warm cake once it has cooled slightly.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 44gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Use the spoon-and-level method for measuring flour, mix gently, and check for doneness with a toothpick.

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