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–+ servings
Chocolate Pie

Indulge in the Best Chocolate Pie You’ll Ever Make

This Chocolate Pie is a celebration of comfort and indulgence, making it the ultimate treat for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Weight Loss Recipes
Cuisine: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.5 cups unsalted butter melted
For the Filling
  • 1 cups semi-sweet chocolate chips
  • 3 cups whipped cream for serving
  • 4 large eggs room temperature
  • 1 cups sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.5 cups cocoa powder
  • 1 pinch salt

Equipment

  • Pie Pan
  • Mixing bowls
  • Saucepan

Method
 

Step-by-Step Instructions for Chocolate Pie
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie pan.
  3. Bake the crust for 10 minutes until golden. Cool completely.
  4. Melt the chocolate chips over low heat until smooth.
  5. In a bowl, whisk together eggs, condensed milk, vanilla, cocoa powder, and salt until smooth.
  6. Slowly drizzle the melted chocolate into the egg mixture, whisking continuously.
  7. Pour the filling into the pre-baked crust.
  8. Bake for 25-30 minutes. The center should be slightly jiggly.
  9. Allow the pie to cool for 30 minutes, then chill in the refrigerator for at least 2 hours.
  10. Serve with whipped cream on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Using room temperature eggs helps create a smoother filling. Customize toppings for extra flair.

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