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Sweet and Savory Cornbread Waffle Bites

Indulge in Sweet and Savory Cornbread Waffle Bites

These Sweet and Savory Cornbread Waffle Bites are a quick, delicious treat perfect for brunch or a cozy dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Healthy Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 cup cornmeal choose stone-ground for better texture
  • 1 tablespoon baking powder check the expiration date
  • ¼ teaspoon salt a pinch enhances flavor
  • 1 cup milk can use non-dairy alternatives
  • ¼ cup vegetable oil melted butter is also an option
  • 2 large eggs or flax eggs for vegan
  • 1 tablespoon honey or sugar optional for sweetness

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions
  1. Preheat the waffle iron according to manufacturer's instructions.
  2. Mix dry ingredients in a bowl: 1 cup all-purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, and ¼ teaspoon salt.
  3. In another bowl, whisk together: 1 cup milk, ¼ cup vegetable oil, and 2 large eggs.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. If desired, stir in 1 tablespoon honey or sugar for sweetness.
  6. Lightly grease the preheated waffle iron.
  7. Pour the batter onto the hot waffle iron, cover, and cook for 5-7 minutes until golden brown.
  8. Remove waffles carefully and serve warm with toppings.

Nutrition

Serving: 1waffleCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Serve immediately for the best taste and texture. These can be topped with maple syrup or spicy chili.

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