Prepare the Strawberries: In a mixing bowl, combine the sliced fresh strawberries with sugar, tossing to coat. Let sit for about 30 minutes to create a delicious syrup.

Mix the Cream Cheese: Beat the softened cream cheese with vanilla extract until smooth and creamy, about 2-3 minutes.

Whip the Heavy Cream: In a chilled bowl, whip the heavy cream on high speed until soft peaks form, about 3-5 minutes. Gently fold into the cream cheese mixture.

Prepare the Crust: Combine the graham cracker crumbs and melted butter, stirring until the mixture resembles wet sand.

Assemble the Crust: Press the crumb mixture firmly into the bottom of a serving dish to create an even layer.

Spread the Filling: Spread the cream cheese filling evenly across the crust, smoothing out the surface.

Add the Strawberries: Spoon the macerated strawberries over the cream cheese filling, arranging them attractively.

Chill and Serve: Cover with plastic wrap and refrigerate for at least 2 hours before serving.