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Savory Roasted Garlic Parmesan Gnocchi

Indulge in Savory Roasted Garlic Parmesan Gnocchi Tonight

Enjoy a delightful dish of Savory Roasted Garlic Parmesan Gnocchi with creamy parmesan and caramelized garlic.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound gnocchi Choose refrigerated gnocchi for quicker cooking.
For the Roasted Garlic
  • 1 head garlic Roasting brings out the sweetness.
  • 1 tablespoon olive oil Enhances garlic flavor.
For the Seasoning
  • salt Adjust according to taste.
  • pepper Freshly cracked preferred.
For the Finishing Touch
  • 1 cup freshly grated Parmesan cheese Try gourmet cheese for extra flavor.
  • chopped parsley Optional for garnish.

Equipment

  • Oven
  • skillet
  • Large pot
  • Aluminum foil

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.
  3. Cook gnocchi in boiling salted water until they float, about 2-3 minutes, then drain.
  4. Squeeze roasted garlic out of skins and mash into a paste.
  5. In a skillet, combine gnocchi, garlic paste, salt, pepper, and Parmesan cheese over medium heat for 5 minutes.
  6. Serve, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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