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Red Curry Beef with Rich Coconut and Spicy Flavors

Indulge in Red Curry Beef with Rich Coconut & Spicy Flavors

Experience the magic of Red Curry Beef, a comforting dish with rich coconut and spicy flavors.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Thai
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck roast Ideal for slow cooking
  • 1 teaspoon Kosher salt For seasoning
  • 1 teaspoon Freshly cracked black pepper For seasoning
  • 1 tablespoon Extra-virgin olive oil For browning beef
For the Curry Sauce
  • 1 can Full-fat coconut milk Creamy base
  • 2 cups Beef stock Homemade or store-bought
  • 3 tablespoons Red curry paste Adjust for spice preference
  • 1 teaspoon Lime zest For brightness
  • 3 tablespoons Freshly squeezed lime juice For tang
  • 1 medium Yellow onion Sliced
  • 4 cloves Garlic cloves Minced
  • 1 stalk Fresh lemongrass Optional, smashed
  • 1 tablespoon Fresh ginger Minced
For the Vegetables
  • 2 cups Cubed sweet potato Natural sweetness
  • 1 cup Red bell peppers Sliced
For Serving
  • 4 cups Cooked rice For soaking up sauce
  • 1 cup Chopped fresh cilantro For garnish
  • 1 cup Thinly sliced Thai basil leaves For garnish
  • 2 pieces Thinly sliced Thai chilies For extra heat

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F and season the chuck roast with kosher salt and black pepper.
  2. In a Dutch oven, heat olive oil and brown the beef for about 5 minutes on each side.
  3. In the same pot, combine the remaining coconut milk, beef stock, red curry paste, lime zest, lime juice, onion, garlic, ginger, and lemongrass. Simmer for 5 minutes.
  4. Return the beef to the pot, cover, and bake in the oven for 2 to 2.5 hours.
  5. Shred the beef and return it to the sauce, stirring to combine.
  6. Add sweet potato and bell peppers, bring to a boil, then simmer for about 20 minutes.
  7. Serve the curry over cooked rice and garnish with cilantro, basil, and chilies.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 5000IUVitamin C: 60mgCalcium: 40mgIron: 4mg

Notes

Perfect for meal prep, leftovers are great for lunch or dinner during the week.

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