Indulge in Irresistible Cherry Garcia Fudge Bliss

This Cherry Garcia Fudge is a rich, chocolatey treat with chewy cherries that will satisfy your sweet tooth.

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Prep Time 15

Cook Time 7

Chilling Time 2

Total Time 2 22

Servings: 24 squares

Course: Condiment

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge Base

2 cups semi-sweet chocolate chips The star ingredient for rich chocolate flavor.
1 can sweetened condensed milk Adds creaminess and binds everything together.
1 teaspoon vanilla extract Enhances the overall sweetness.
1 pinch salt Balances the sweetness.

For the Mix-ins

1 cup dried cherries Adds tartness that contrasts beautifully with fudge sweetness.
½ cup mini chocolate chips Creates extra bursts of chocolate.

Equipment

medium saucepan
8×8-inch baking dish
Spatula

Method

Step-by-Step Instructions

Line an 8x8-inch baking dish with parchment paper, allowing overhang for easy removal.
In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Melt over low heat for 5-7 minutes, stirring continuously until smooth.
Stir in the vanilla extract and a pinch of salt. Fold in the dried cherries and mini chocolate chips.
Pour the mixture into the prepared dish and spread evenly. Optional: sprinkle extra cherries or chocolate chips on top.
Chill in the refrigerator for at least 2 hours until firm.
Lift the fudge out using the parchment overhang, place on a cutting board, and slice into 24 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

For best results, use quality chocolate and ensure the fudge chills thoroughly before cutting.

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