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Banana Caramel Nut Cheesecake

Indulge in Creamy Banana Caramel Nut Cheesecake Bliss

This Banana Caramel Nut Cheesecake is a creamy, indulgent dessert with a rich caramel swirl and nutty crunch, perfect for gatherings or cozy nights.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs provides a sweet and crumbly base
  • ½ cup melted butter adds richness
Filling
  • 3 packages cream cheese softened for easy blending
  • 1 cup brown sugar introduces caramel-like sweetness
  • 3 large ripe bananas mashed for flavor
  • 3 large eggs helps to set the filling
  • ½ cup heavy cream adds creaminess
  • 1 teaspoon vanilla extract elevates flavor
Topping
  • ½ cup chopped walnuts or pecans adds nutty flavor
  • to taste caramel sauce for drizzle
  • 2 bananas sliced for topping

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric Mixer
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs with melted butter in a bowl and press into the bottom of the springform pan.
  3. Bake the crust for 8–10 minutes until lightly golden and allow to cool.
Making the Filling
  1. Beat softened cream cheese until smooth, gradually adding brown sugar.
  2. Mix in mashed ripe bananas and add eggs one at a time.
  3. Stir in heavy cream and vanilla extract until smooth.
Baking
  1. Pour cheesecake filling over the crust in the springform pan and place the pan in a larger baking dish filled with hot water.
  2. Bake at 325°F (160°C) for 55–65 minutes until edges are set.
  3. Turn off the oven and crack the door, cooling for about 1 hour.
  4. Refrigerate for at least 4 hours to set.
Finishing Touches
  1. Top with sliced bananas, drizzle with caramel sauce, and add chopped nuts.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use ripe bananas for maximum sweetness and let the cheesecake cool gradually to minimize cracks.

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