Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, yeast, salt. Pour in warm milk, melted butter, eggs, and vanilla extract. Mix until a dough forms, then knead for 8–10 minutes until smooth. Cover and let rise for 1 hour.
- Shape the Pastries: Punch down the dough, divide into 8–10 portions, roll into logs, and coil into spirals. Place on a baking sheet and let rise for another 20–30 minutes.
- Preheat the Oven: While rising, preheat to 350°F (175°C).
- Bake the Pastries: Bake for 15–18 minutes until golden brown.
- Add Toppings: Brush with melted butter, sprinkle with granulated sugar and cheese while still warm.
- Serve and Enjoy: Allow to cool slightly before serving.
Nutrition
Notes
Experiment with different cheeses or fillings to create your unique take on Cheesy Ensaymada.
