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Bang Bang Shrimp Tacos

Indulge in Bang Bang Shrimp Tacos for a Flavor Explosion

Experience a flavor explosion with Bang Bang Shrimp Tacos, a quick and indulgent recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: High Protein Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb medium shrimp peeled and deveined
  • 2 tablespoon cornstarch for crispiness
  • ½ teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon olive oil or cooking spray for sautéing
For the Sauce
  • ¼ cup light mayo or plain Greek yogurt use Greek yogurt for a healthier twist
  • 1 ½ tablespoon sweet chili sauce
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon honey optional for extra sweetness
For the Tacos
  • 8 small corn or low-carb flour tortillas
  • 1 cup shredded cabbage or coleslaw mix for crunch
  • 1 tablespoon rice vinegar
  • 1 teaspoon lime juice
  • Chopped green onions or cilantro for garnish, optional

Equipment

  • skillet
  • mixing bowl
  • small bowl

Method
 

Preparation
  1. Marinate the cabbage by tossing it in a bowl with rice vinegar, lime juice, and a pinch of salt. Let it sit for 10 minutes.
  2. Pat the shrimp dry and toss with cornstarch, garlic powder, salt, and pepper until evenly coated.
  3. Heat a skillet over medium-high heat with olive oil or cooking spray. Cook shrimp for 2-3 minutes on each side until golden brown.
  4. Prepare the sauce by mixing mayo (or yogurt), sweet chili sauce, sriracha, and honey in a small bowl until smooth.
  5. Toss the cooked shrimp in the sauce to coat evenly.
  6. Warm tortillas in the same skillet for 30 seconds on each side.
  7. Assemble the tacos by layering marinated cabbage and coated shrimp in each tortilla. Garnish with green onions or cilantro.
  8. Serve warm and enjoy the explosion of flavors!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For a crispy texture, ensure the shrimp are patted dry before cooking and adjust the sriracha for desired heat level.

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