Go Back
–+ servings
Cottage Cheese Cloud Bread for Light and Fluffy Bread

Heavenly Cottage Cheese Cloud Bread for Light and Fluffy Bites

Discover the magic of Cottage Cheese Cloud Bread for Light and Fluffy Bread, a low-carb, gluten-free, high-protein alternative that's quick and delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bites
Course: High Protein Dinner
Cuisine: Gluten-Free
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs Separate the whites and yolks
  • ¼ teaspoon cream of tartar Stabilizes egg whites
  • 3 ounces cottage cheese Provides moisture and flavor
  • 1 teaspoon extra virgin olive oil For richness
  • ¼ teaspoon garlic powder Adds depth of flavor
  • ¼ teaspoon Italian herbs or herbs de Provence For herby aroma
  • ⅛ teaspoon sea salt Enhances flavor

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from yolks into two bowls.
  3. In the bowl with the yolks, mix the cottage cheese, olive oil, garlic powder, Italian herbs, and sea salt until smooth.
  4. Add cream of tartar to egg whites and whip until stiff peaks form.
  5. Gently fold the whipped egg whites into the cottage cheese mixture.
  6. Spoon the batter onto the baking sheet, forming 6-8 rounds.
  7. Bake for 20-25 minutes or until golden brown.
  8. Cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 70mgPotassium: 70mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

This gluten-free recipe is perfect for enjoying light and fluffy bread with various toppings.

Tried this recipe?

Let us know how it was!