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Fluffy Buttery Biscuits

Fluffy Buttery Biscuits: Your New Favorite Comfort Food!

Enjoy these Fluffy Buttery Biscuits, a simple and satisfying comfort food perfect for any meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Healthy Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups all-purpose flour provides structure and texture
  • 1 tablespoon baking powder helps the biscuits rise
  • 1 teaspoon salt enhances flavor
  • ¼ cup cold unsalted butter creates flaky layers
  • ¾ cup milk adds moisture

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • biscuit cutter

Method
 

Step-by-Step Instructions for Fluffy Buttery Biscuits
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  3. Add ¼ cup of cold unsalted butter, cubed, to the flour mixture and cut in until it resembles coarse crumbs.
  4. Pour in ¾ cup of milk and stir gently until just combined.
  5. Turn the dough onto a floured surface and knead gently a few times before forming it into a rough rectangle.
  6. Roll out the dough to about ½ inch thick and cut into circles.
  7. Bake for about 15 minutes until golden brown.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Keep ingredients cold for best results and avoid overworking the dough.

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