Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the chipotle adobo sauce, lime juice, minced garlic, salt, and pepper. Add the chicken breast and marinate for at least 30 minutes.
- Rinse the rice under cold water until the water runs clear. Combine with chicken broth in a saucepan, bring to a boil, then reduce heat and simmer for 18-20 minutes until cooked.
- Preheat grill or skillet over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
- Let the grilled chicken rest for a few minutes, then slice into bite-sized pieces.
- Assemble the bowls starting with the rice, layered with chicken, corn, black beans, and pico de gallo.
- Top each bowl with avocado slices and a dollop of yogurt.
- Serve immediately and let everyone customize their bowls.
Nutrition
Notes
Encourage everyone to customize their bowls with additional toppings like jalapeños, shredded cheese, or sliced radishes.
