Easy Ravioli Lasagna That Will Delight Your Family Tonight

This easy Ravioli Lasagna combines frozen ravioli with marinara sauce and gooey cheese, creating a delightful dish that your family will love.

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Prep Time 10

Cook Time 40

Resting Time 10

Total Time 1

Servings: 6 slices

Course: High Protein Dinner

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce Layer

2 cups Marinara sauce This rich flavor acts as the perfect base.

For the Ravioli

1 package Frozen ravioli Choose cheese or meat-filled.

For the Cheese

2 cups Shredded mozzarella cheese Adds comforting melted goodness.
½ cup Grated Parmesan cheese Sprinkle on top for flavor.

For the Baking

1 spray Nonstick cooking spray To prevent sticking.

Equipment

9x9 inch baking dish
Aluminum foil

Method

Step-by-Step Instructions for Ravioli Lasagna

Preheat your oven to 375°F (190°C) and coat a 9x9-inch baking dish with nonstick cooking spray.
Spread a thin layer of marinara sauce across the bottom, add a layer of ravioli, then spoon marinara and a sprinkle of mozzarella over it.
Continue layering ravioli, marinara, and mozzarella until all ingredients are used, finishing with mozzarella and Parmesan on top.
Cover with aluminum foil and bake for 30 minutes to meld flavors.
Uncover and bake for an additional 10 minutes to let the cheese become bubbly and golden.
Let it rest for 5-10 minutes before slicing and serve garnished with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

This Ravioli Lasagna is versatile and can be customized based on personal preferences for ravioli fillings and cheeses.

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