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Italian Bruschetta

Easy Italian Bruschetta That Will Brighten Your Summer

This Easy Italian Bruschetta is a delightful, fresh appetizer perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Marinating Time 10 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 6 pieces ripe tomatoes Choose juicy ones for maximum flavor
  • 2 cloves garlic Freshly minced
  • ¼ cup fresh basil leaves Feel free to substitute with parsley if needed
  • 2 tablespoons extra virgin olive oil A quality oil enhances richness
  • Salt and pepper to taste
For the Bread
  • 1 piece baguette A crusty Italian bread
  • Or crusty Italian bread Use any variety you have on hand

Equipment

  • mixing bowl
  • Serrated knife
  • baking sheet
  • Oven or grill

Method
 

Step-by-Step Instructions
  1. Combine diced tomatoes, minced garlic, chopped basil, and extra virgin olive oil in a mixing bowl. Season with salt and pepper to taste. Stir gently and let sit for about 10 minutes.
  2. Slice the baguette into ½-inch thick pieces. Arrange the slices on a baking sheet.
  3. Preheat your oven or grill to medium-high heat (about 400°F). Toast the bread slices for approximately 5-7 minutes until golden brown and crispy.
  4. Remove the toasted bread from the oven, let cool slightly, and top each slice with the fresh tomato mixture.
  5. Serve immediately while the bread is still crisp and warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For the best experience, serve your Italian Bruschetta immediately after assembling to ensure crunchy bread and vibrant toppings.

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