In a medium bowl, pour in the crushed tomatoes and add tomato paste. Sprinkle in the dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, and red pepper flakes if desired. Stir all ingredients together until well blended.

Once combined, taste your homemade Pizza Sauce and customize flavors to suit your palate; adjust with more salt, pepper, or a splash of balsamic vinegar.

Spread the sauce generously on your favorite homemade pizza crust. If not using immediately, transfer to an airtight container to store in the fridge for up to five days.

To freeze, portion the sauce into small containers or resealable bags and lay flat in the freezer. Thaw a portion when needed.