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–+ servings
Meatballs

Easy Homemade Meatballs That Are Juicy and Delicious

Discover how to make juicy and delicious meatballs that are a crowd-pleaser and perfect for various occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: High Protein Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat Mixture
  • 1 pound Ground beef (80/20) Keeps the meatballs juicy and flavorful.
  • 1 cup Breadcrumbs Acts as a binding agent.
  • ½ cup Milk Adds moisture for a tender texture.
  • ½ cup Grated Parmesan cheese Infuses rich, cheesy goodness.
  • 1 large Egg Helps bind the ingredients.
Aromatics
  • ½ cup Finely chopped onion Brings sweetness and depth of flavor.
  • 2 cloves Minced garlic Adds a burst of flavor.
  • ¼ cup Chopped parsley Adds a fresh herb flavor.
Seasoning
  • 1 teaspoon Salt Enhances all flavors.
  • ½ teaspoon Black pepper Adds warmth and spice.

Equipment

  • large mixing bowl
  • skillet
  • baking sheet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the bread mixture by combining breadcrumbs and milk in a large mixing bowl, letting them soak for about 2 minutes.
  2. Mix the meatball ingredients by adding the beef, Parmesan, egg, onion, garlic, parsley, salt, and pepper to the soaked breadcrumbs and mix gently.
  3. Shape the meatballs by portioning the mixture and rolling into balls about 1 to 1.5 inches in diameter.
  4. Sear the meatballs in a skillet with oil over medium-high heat for about 3–4 minutes until browned on all sides.
  5. Bake the meatballs in a preheated oven at 400°F (200°C) for 10–12 minutes until cooked through.
  6. Serve and enjoy the meatballs hot alongside pasta, marinara sauce, or on their own.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These meatballs are perfect for various meals and are easy to store and reheat, making them a convenient choice for any dinner.

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