Preheat your oven to 400°F (200°C). Peel and dice sweet potatoes into bite-sized cubes.

Toss diced sweet potatoes with olive oil, smoked paprika, cumin, and salt. Spread on a baking sheet and roast for 25–30 minutes.

In a skillet, cook ground beef until browned. Add chili powder, garlic powder, cumin, black pepper, and salt.

Sauté diced green bell pepper in olive oil until tender-crisp, about 4-5 minutes.

Assemble the bowl starting with roasted sweet potatoes, followed by ground beef, then sautéed bell pepper.

Top with Greek yogurt and chopped cilantro. Serve immediately or store for meal prep.