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Fluffy Cottage Cheese Egg Muffins

Easy Fluffy Cottage Cheese Egg Muffins for Cozy Mornings

Fluffy Cottage Cheese Egg Muffins are nutritious, delicious, and perfect for quick breakfasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Healthy Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cottage cheese adds moisture and packs these muffins with protein
  • 6 large eggs bind the ingredients together, ensuring a fluffy texture
  • 1 cup shredded cheese choose your favorite for a rich, melty flavor
  • 1 cup diced vegetables use seasonal veggies for freshness and color
  • 1 teaspoon salt enhances the overall flavor
  • ½ teaspoon black pepper adds a subtle kick
For the Garnish
  • fresh herbs (Chives or parsley) adds a burst of freshness

Equipment

  • Muffin tin
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, combine 1 cup of cottage cheese and 6 large eggs until well blended.
  3. Stir in 1 cup of shredded cheese, 1 cup of diced vegetables, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  4. Fill each muffin cup three-quarters full with the batter.
  5. Bake for 25 minutes or until golden brown and a toothpick comes out clean.
  6. Cool for a few minutes before removing from the tin and garnish with fresh herbs.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 9gSaturated Fat: 5gCholesterol: 180mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These muffins can easily be customized with your favorite ingredients. Store them at room temperature or in the fridge for up to 4 days.

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