Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
- If using frozen broccoli, thaw it in a colander. Chop large florets into smaller pieces.
- In a medium saucepan over medium heat, combine cream cheese and heavy cream. Stir for about 5 minutes until smooth.
- Add garlic powder, onion powder, salt, and black pepper to the cheese sauce. Mix well.
- In a large mixing bowl, combine shredded chicken and broccoli. Pour the cheese sauce over and mix gently.
- Transfer the mixture to the greased casserole dish, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake uncovered for 20–25 minutes until cheese is bubbly and golden.
- Optionally broil for 2–3 minutes for extra crispiness.
- Let the casserole rest for 5–10 minutes before serving.
Nutrition
Notes
Use leftover rotisserie chicken for added flavor. Blanch fresh broccoli for best texture.
