In a mixing bowl, add 1 cup of cottage cheese and 1 cup of all-purpose flour. Mix until a cohesive dough forms.

Lightly flour a clean surface and knead the dough for 2-3 minutes until smooth and pliable.

Divide the dough into 2-3 equal pieces and roll each into a flatbread shape about ¼ inch thick.

Heat a nonstick skillet over medium-high heat for about 2 minutes.

Place each flatbread into the skillet, cooking for 2-3 minutes on each side until golden brown.

Optional: Brush the flatbreads with olive oil and sprinkle with herbs, garlic, or cheese after cooking.

Serve warm or let cool completely for storage.