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5-Ingredient Casserole

Easy 5-Ingredient Casserole That’ll Delight Your Taste Buds

A comforting 5-Ingredient Casserole that combines creamy soup, tangy sour cream, and melty Cheddar cheese enveloping tender hash browns for a satisfying meal.
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: High Protein Dinner
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups thawed frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese reserve some for topping
  • ¼ cup melted butter

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions for 5-Ingredient Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large mixing bowl, stir together the cream of chicken soup and sour cream until smooth.
  3. Gently fold in the hash brown potatoes until well-coated.
  4. Mix in most of the shredded Cheddar cheese, saving some for the top.
  5. Pour the melted butter over the mixture and fold in gently.
  6. Transfer the mixture into the prepared baking dish, spreading it evenly.
  7. Sprinkle the reserved Cheddar cheese over the top.
  8. Bake uncovered for 45–50 minutes until bubbly and golden brown.
  9. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing to maintain texture. Experiment with different types of cheese for unique flavors.

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